I've been a BBQ enthusiast for a great many years now and in the early years it was truly only about grilling. You see coming from Europe most of my influences had been for what Americans call grilling, the notion of hot smoking truly is not component of European culture. That is now beginning to modify and I hope that I can do my bit to support that modify.
Some of that clearly is to do with the climate. The closest culture to America has to be England and frankly there is not a place on Earth that can be significantly more damp and dreary when it wants to be. Not the sort of climate that promotes outdoor cooking as a hobby.
In my formative years most of my grilling was accomplished in mainland Europe (a lot, a lot warmer and drier than Blighty) I'd grill anything and anything that the butcher had to present. I generally assume about the distinct nations of Europe and the distinct things they sell. For example, go into a butcher in Germany and ask for lamb and he'll appear at you blankly and say no......do not program a holiday in Germany unless you like beef, pork, pork and significantly more pork!
Having said that Pork is in abundance, it is nonetheless challenging to get hold of ribs. If the Germans do not acquire them, who does? Maybe they're all shipped to the States where they know how to cook them?
When I did eventually get to grill ribs it was as individual ribs rather than a side major error. The ribs had been dry, not my ideal effort. So can you truly grill ribs and get a decent result or am I flogging a dead horse?
I assume the answer is yes you can but with one caveat:-
You have to appreciate grilled ribs for what they are and not make a direct comparison with smoked ribs. Grilling is one technique, smoking is a further they should exist side by side and not compete with each other.
Flavor-smart, a lot is down to the sauce or the rub, the difference is significantly more about the texture. A grilled rib will have a a lot firmer texture to it as opposed to the tender fall of the bone outcomes that you get out of the low and slow BBQ smoker. Grilling is a direct heat cooking method and this heat will cause muscular tissue to contract therefore generating for firmer outcomes.
That said it is vital to give a grilled rib each and every chance to tenderize so to make beneficial grilled barbecue ribs I believe that the ideal way is to break the method down into 3 parts.
1.Marinade the ribs. By definition a marinade is a liquid that consists of an acid and it is this acid that assists to tenderize the meat.two.Pop them in a pan of boiling water for 15 minutes. This cooks the ribs and you can also add flavors to the water.3.Grill for ten minutes. Your not truly cooking the ribs here, just mobilizing any fats to add some smoky flavor and get a bit of external caramelization.
When accomplished, add the homemade barbecue sauce of your option and delight in grilled barbecue ribs.
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