Saturday, 14 July 2012

3 Crockpot Recipes for Soup

One particular of the positive aspects of preparing soups in crock pots is the richness of flavour from the slow cooking process. These days, I am sharing with you 3 deligthful crockpot recipes for soups, impressive confort dishes any time of the year.


1 package 16 Bean Soup

3 bay leaves

1 tablespoon crushed oregano

2 cans no-fat chicken stock

Added water to cover

3 stalks celery chopped

3 carrots diced

1 massive onion chopped

3 cloves garlic sliced

1 pound turkey Italian sausage sliced

2 cans stewed (or diced) tomatoes

Combine initially five ingredients (liquid should cover mixture by 1"-2") in

Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for further 3 hours For a lot more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or more than rice. Freezes nicely.


1 pound ground chuck

1 cup chopped onion

1 massive (28 oz.) can complete tomatoes (chopped)

3 cup diced potatoes

1 (16 oz.) can cut green beans

2 teaspoon chili powder

2-3 dashes cayenne pepper sauce

2 (10 1/2 oz.) cans condensed beef bouillon

1 cup chopped celery

1 cup sliced carrots

1 teaspoon salt

1 teaspoon Worcestershire sauce

Brown meat with onion and celery drain off fat. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on low for 8-10 hours.


* 1 lb Very good Northern beans, soaked

* 2 tsp Salt

* 1 med Onion, chopped

* 1/8 tsp Ground pepper

* 2 lb Beef short ribs

* 6 cup Water

* 3/4 cup Barbecue sauce

Location all ingredients in Slow Cooker except barbecue sauce Cover and cook on Low 10 to 16 hours. Ahead of serving, take away short ribs and cut meat from bones. Return meat to Slow Cooker. Stir in barbecue sauce ahead of serving.

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